Valio webinar: Reduce sugar in chocolate without artificial sweeteners

Hear the latest insights on the use of milk-based protein in sugar reduction!

Implementation of sugar taxes and the ongoing health and wellness trends have created a hot market for new and innovative reduced sugar products. Valio researchers developed a ‘30% less sugar’ chocolate that was rated equal to regular chocolate in taste and texture.

  • What makes milk-based protein a great way to reduce sugar in chocolate? 
  • How does the optimal milk minerals-protein ratio affect the sensory properties of ‘30% less sugar’ chocolate? 
  • Or how can you produce great tasting ‘30% less sugar’ chocolate with Valio’s milk-based ingredients and recipe calculation expertise?

Terhi Aaltonen (PhD) will give the answers and share the latest insights in a free webinar which was recorded on 4th November 2020. Fill in the fields below and we will email you the link to watch the video.


Fill in the fields below and we will send you a link to the webinar recording. 


Sugar reduction webinar Form
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